Food fortification

Results: 540



#Item
381California Nutrition and Physical Activity Guidelines for Adolescents  July 2012 California Nutrition and Physical Activity

California Nutrition and Physical Activity Guidelines for Adolescents July 2012 California Nutrition and Physical Activity

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Source URL: www.cdph.ca.gov

Language: English - Date: 2014-07-16 18:31:21
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Source URL: www.hudsoncrop.com

Language: English
383STABLE ISOTOPES: THE METHOD OF CHOICE TO ASSESS VITAMIN A INTERVENTIONS T  he tragic consequences of vitamin A

STABLE ISOTOPES: THE METHOD OF CHOICE TO ASSESS VITAMIN A INTERVENTIONS T he tragic consequences of vitamin A

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Source URL: www.iaea.org

Language: English - Date: 2014-04-02 09:21:02
384ASSESSING INTERVENTIONS: IAEA TECHNICAL COOPERATION ENHANCES NUTRITION PROGRAMMES M  alnutrition — in all its forms — is a

ASSESSING INTERVENTIONS: IAEA TECHNICAL COOPERATION ENHANCES NUTRITION PROGRAMMES M alnutrition — in all its forms — is a

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Source URL: www.iaea.org

Language: English - Date: 2014-04-02 09:18:52
385EVALUATING FOOD-BASED APPROACHES TO PREVENT MICRONUTRIENT MALNUTRITION USING ISOTOPE TECHNIQUES Fruit and vegetables are one of our main sources

EVALUATING FOOD-BASED APPROACHES TO PREVENT MICRONUTRIENT MALNUTRITION USING ISOTOPE TECHNIQUES Fruit and vegetables are one of our main sources

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Source URL: www.iaea.org

Language: English - Date: 2014-06-20 07:48:22
386Vitamin D: What You Need to Know About the “Sunshine” Vitamin Eating a wide range of nutrient-rich foods is important for good health. One nutrient receiving a lot of attention is vitamin D. New research and updated

Vitamin D: What You Need to Know About the “Sunshine” Vitamin Eating a wide range of nutrient-rich foods is important for good health. One nutrient receiving a lot of attention is vitamin D. New research and updated

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Source URL: www.oregondairycouncil.org

Language: English - Date: 2013-08-28 13:43:52
3871 Introduction to Dietary Planning This report is one of a series of publications resulting from a comprehensive effort initiated by the Institute of Medicine’s Food

1 Introduction to Dietary Planning This report is one of a series of publications resulting from a comprehensive effort initiated by the Institute of Medicine’s Food

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Source URL: www.nal.usda.gov

Language: English
3886 Guiding Principles for the Discretionary Addition of Nutrients to Food  As discussed in Chapter 3, fortification practices in the United

6 Guiding Principles for the Discretionary Addition of Nutrients to Food As discussed in Chapter 3, fortification practices in the United

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Source URL: www.nal.usda.gov

Language: English
389Executive Summary  OVERVIEW An old adage warns “You Are What You Eat!” In order for individuals to test this adage, they must understand what they are eating. The Food and Drug Administration (FDA) first required nut

Executive Summary OVERVIEW An old adage warns “You Are What You Eat!” In order for individuals to test this adage, they must understand what they are eating. The Food and Drug Administration (FDA) first required nut

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Source URL: www.nal.usda.gov

Language: English
3902 Using Dietary Reference Intakes in Planning Diets for Individuals  SUMMARY

2 Using Dietary Reference Intakes in Planning Diets for Individuals SUMMARY

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Source URL: www.nal.usda.gov

Language: English